Almond-Poppy Seed Muffins (6)

Purchase by the half-dozen.

Each bite of these Almond-Poppyseed Mondo Muffins is full of moist crumb.


*Availability may vary by location


Some classic flavors shouldn’t be messed with.  These almond-poppyseed muffins have a rich almond bouquet.  The poppyseed ridden crumbs are the perfect balance.  Plain, warmed up, slathered in butter…it doesn’t matter.  If poppyseed is your thing, you might do a double-take and check to make sure they’re really truly gluten free.  I promise, they are.  Secretly….

Gf cake flour [rice flour, potato, AF fiber blend (plant fiber), tapioca flour], sugar, buttermilk [cultured lowfat milk, sodium citrate, salt, vitamin A palmitate, vitamin D3], butter [cream, (milk), natural flavor], egg, poppy seeds, baking powder [corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate], salt, almond extract [oil of bitter almond, alcohol, and water], baking soda


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