Apple Pie

Serves 8.

Two varieties of apples ensure just the right balance of tart and sweet.



*Available by Custom Order – CALL US!


Layers of tart and sweet apples abound in this timeless double-crust pie.  The crust is flaky and buttery.  The apples are a perfect blend of soft-and-crisp from macerating in cinnamon and sugar before they hit the ovens.  All you need now is a scoop of homemade vanilla bean ice cream and you can magically transport to your moment of nostalgic bliss.

Apples, gf cake flour [rice flour, potato, AF fiber blend (plant fiber), tapioca flour], sugar, butter [cream, (milk), natural flavor], shortening [mechanically pressed organic palm oil], water, lemon juice, salt, lemon zest, cinnamon, nutmeg, allspice


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