Banana Bread Loaf

One loaf feeds 8-12–depending on how thick you slice it.  Or one….You might keep this all to yourself.

This banana bread loaf is the ultimate comfort food.  A slab of butter melting over the top might get borderline illegal…just find a quiet spot to savor.


*Availability may vary by location


Its a good thing I have this recipe memorized because the sad looking recipe card with my mother’s handwriting has seen better days.  Some directions have even faded beyond recognition.  But that’s ok.  It’s in my heart.  It was the first gluten free baked recipe I attempted after our Little’s diagnosis.  It took some doing, but we got it down.  I actually cried when I did get it right.  Because this was the moment I knew we could be normal again….even though my baking world became anything but.

Of course the trick is really ripe bananas, magic, and lots and lots of love.  There is almost no comfort foods that beats a fresh-out-of-the-oven loaf of banana bread.  Slice off a slab, warm it up, and add a dollup of butter.  Let it melt over the top?….stop…..just stop…come to Mama.

Bananas, gf cake flour [rice flour, potato, AF fiber blend (plant fiber), tapioca flour], sugar, butter [cream, (milk), natural flavor], egg, buttermilk [cultured lowfat milk, sodium citrate, salt, vitamin A palmitate, vitamin D3], baking soda


There are no reviews yet.

Be the first to review “Banana Bread Loaf”

Your email address will not be published. Required fields are marked *