Lemon-Glazed Blueberry Muffins (6)

Purchase by the half-dozen.

6 mondo muffins, loaded with plump juicy blueberries and brushed with a fresh tart lemon glaze as they come out of the oven.


*Availability may vary by location


Blueberry muffins should be loaded with flavor.  They should hold a moist crumb without being soggy.  The blueberries should pop in your mouth as you take a bite.  I’ve had my share of dry, bland muffins, so I refused to bow to the status quo.  I wanted you to savor a truly GOOD blueberry muffin.  Enjoy!


Sugar, gf cake flour [rice flour, potato, AF fiber blend (plant fiber), tapioca flour], blueberries, sour cream [cultured milk and cream, enzymes], butter [cream, (milk), natural flavor], lemon juice, egg, baking powder [corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate], salt, lemon zest


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