Scones are so enticing. And it’s no wonder. This quick bread is dense, but airy. Sweet, but solid. What you will not find here, though…is dry. Packed with flavor and luscious texture, these pumpkin scones, drizzled in a scratch-made vanilla glaze, will have your taste buds singing. Also dancing. Like no one is watching.
Gf cake flour [rice flour, potato, AF fiber blend (plant fiber), tapioca flour], pumpkin puree, butter [cream, (milk), natural flavor], brown sugar, heavy cream [heavy cream (milk), mono-and diglycerides, carrageenan, disodium phosphate, sodium citrate, polysorbate 80.], egg, pure vanilla extract [vanilla bean extractives in water, and alcohol], baking powder [corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate], cinnamon, baking soda, salt, nutmeg, cloves ICING: Confectioners' sugar [sugar, cornstarch], sugar, butter [cream, (milk), natural flavor], milk [reduced fat milk, vitamin a palmitate, vitamin D3], corn syrup [corn syrup, salt, vanilla extract (vanilla beans, water, ethyl alcohol)], pure vanilla extract [vanilla bean extractives in water, and alcohol], salt